Imereti Wine Region
Itenarary:
Day 1: Tbilisi - Terjola - Kutaisi. Overnight in Kutaisi
Bozhadzis Qvevrebi
Nanua Winery
Lunch Break
Makaridze Winery
Gelati Monastery
Kutaisi, End of the day
Day 2: Kutaisi - Tskaltubo - Baghdati - Tbilisi.
Bagrati Cathedral
Winery - Otia’s Ezo
Lunch break
Baia’s Winery
Tbilisi, End of the tour
Description:
Set off on a captivating two-day journey from Tbilisi to the lush Imereti region, where rich winemaking traditions and historical treasures await. Begin with a visit to Bozhadzis Qvevrebi, where you’ll uncover the ancient craft of qvevri making—Georgia’s traditional clay vessels for fermenting wine. Continue to Nanua Winery in Terjola, where the warmth of Georgian hospitality and the nuanced flavors of family-produced wines invite you to experience the essence of Imereti. Journey next to Makaridze Winery, where tradition meets innovation in a serene setting. The day concludes with a visit to Gelati Monastery, a UNESCO World Heritage Site that stands as a masterpiece of medieval Georgian architecture. On the second day, awaken in Kutaisi and visit Bagrati Cathedral, offering panoramic views and a deep connection to Georgia’s spiritual heritage. Continue your exploration at Otia’s Ezo in Tskaltubo, a winery that seamlessly blends traditional winemaking with the beauty of its surroundings. Then, visit Baia’s Winery in Baghdati, a great example of the growing movement towards diversity in the industry, renowned for its commitment to quality and innovation in the winemaking process. Savor the distinctive wines that reflect the unique terroir of Imereti before returning to Tbilisi, carrying with you the unforgettable flavors and memories of Imereti’s enchanting vineyards.
Included:
Transportation by comfortable sedan, minivan or minibus
English speaking guide service for whole the trip
Entrance fees
Wine tasting
Bottle of mineral water
Excluded:
International flight tickets
Travel insurance
Tips and personal expenses